Master Degree in Italian Culinary and Gastronomy Arts
- Italy
- Milan
About Program
Developed by renowned professional Chefs to respond to industry needs, our intensive program is designed to train students who want to improve their knowledge of Italian culinary and gastronomic traditions. Congusto Program has a strongly practical approach, where theoretical notions are always implemented through everyday practice.
Congusto Program includes 680 teaching hours, divided into a 2-month in-school phase and a 3-month internship. In-school-classes will be held from Monday to Friday from 10:00 am to 2:00 pm.
At the end of the in-school training students who attended at least 80% of the classes will be admitted to the final examination. Once the final test has been passed, students will be placed for their internship in one of our prestigious contracted restaurants and hotels *****L located in Milan, Italy.
Video and Photos
Program Highlights
- Theoretical-practical lessons, as per scheduled program
- Food products for lessons and tastings
- Access to various professional tasting sessions all around Milan, field trips and gastronomy events
- Usage of equipment and tools during lessons in the designated classrooms
- A complete chef uniform consisting of a chef jacket with Congusto
