Japanese Cuisine Diploma - 6 Months in Tokyo

Whether you are seeking to specialize in Japanese Cuisine or expand your current culinary repertoire, this 6-month programme combines Le Cordon Bleu's world-renowned teaching methodology with a unique opportunity to learn directly from the masters of Japanese cuisine.

Learn techniques - Japanese knife skills, Japanese ingredient handling, cooking methods - and cultural context through a blend of theoretical, practical, and out-of-classroom learning experiences.

Graduate with both a Le Cordon Bleu Japanese Cuisine Diploma and the Taste of Japan Global Japanese Skill Certification.