Location
- Japan
- Tokyo
Term
Fall, Short Term, Spring, Spring Break, Summer, Winter
Mar 08, 2018
10 travelers are looking at this program
About Program
Whether you are seeking to specialize in Japanese Cuisine or expand your current culinary repertoire, this 6-month programme combines Le Cordon Bleu's world-renowned teaching methodology with a unique opportunity to learn directly from the masters of Japanese cuisine.
Learn techniques - Japanese knife skills, Japanese ingredient handling, cooking methods - and cultural context through a blend of theoretical, practical, and out-of-classroom learning experiences.
Graduate with both a Le Cordon Bleu Japanese Cuisine Diploma and the Taste of Japan Global Japanese Skill Certification.