Location
  • Japan
    • Tokyo
Term
Fall, Short Term, Spring, Spring Break, Summer, Winter

Program Details

Program Type
Direct Enrollment
Degree Level
Associates
Language
English
Mar 08, 2018
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About Program

Whether you are seeking to specialize in Japanese Cuisine or expand your current culinary repertoire, this 6-month programme combines Le Cordon Bleu's world-renowned teaching methodology with a unique opportunity to learn directly from the masters of Japanese cuisine.

Learn techniques - Japanese knife skills, Japanese ingredient handling, cooking methods - and cultural context through a blend of theoretical, practical, and out-of-classroom learning experiences.

Graduate with both a Le Cordon Bleu Japanese Cuisine Diploma and the Taste of Japan Global Japanese Skill Certification.

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