CIEE Gap Year in Rome – Italian Language Immersion for Foodies
- Italy
- Rome
About Program
Welcome to the land of all your favorite foods (your 5 year old self would absolutely approve of this program choice). Here in Rome, embark on a culinary journey where pastas, pizzas or gelati not only taste delicious, but are also a gateway to the rich history and traditions of this ancient city.
This program was designed for serious foodies! You will receive between 15-20 hours of language learning per week coupled with activities focused around Italian gastronomy. Cuisine throughout the world has been influenced by the Italians. Pizza, pasta, cured meats and cheeses are just among a few of the many products and dishes that make Italy a food destination. Experience what makes Italian cooking so unique and special. Combine your language learning with food tastings, cooking workshops, activities with local chefs and artisans. This adventure will take you on a journey you won't forget!
Video and Photos
Program Highlights
- 15-20 hours per week of Italian language learning designed to improve real world language skills
- Build a strong foundation in the core components of intercultural learning. Come home with an improved sense of self and awareness of what shapes others
- Earn a Certificate of Learning in Italian, and documented language growth through pre- and post-program testing
Questions & Answers
Location
Italy in general is known for its "Dolce Vita" lifestyle that keeps people in a state of never-ending bliss while traveling here. In Rome you will experience ancient ruins, all of the pasta you can stomach, and timeless works of art.
