Japanese Food, History and Culture - Going Beyond Sushi

Japan is a food lover's paradise, offering an endless feast for the senses and a window into its history and culture. Imagine sipping matcha in a serene Kyoto tea house, or wandering through bustling Osaka streets, where the aroma of takoyaki and okonomiyaki fills the air. In this 2 week program, you will explore Japan’s culinary landscape, eating your way from Osaka to Kyoto and Tokyo, discovering the cultural and historical evolution of Japanese food. You will take hands-on cooking classes, from crafting delicate wagashi sweets to learning the art of Edo cuisine. You'll explore sake town, visit scenic tea plantations, make digital tea at Team Labs, experience kawaii food, eat at conveyor belt restaurant, a cafe where robots serve. All this and more food! Food in Japan is more than just eating. So pack your appetite and curiosity and get ready to explore Japan, one delicious dish at a time!