Location
- Spain
- Madrid
- San Sebastián
- Granada
Length
4 - 12 weeks
Dec 26, 2023
2 travelers are looking at this program
About Program
The Food Gap is the first Gap year program for food-lovers and creative young adults. We believe learning about food is the best way to absorb the history and culture of a new place, so we spend the semester eating, learning from local chefs and cooks, and cooking for our group. The semester culminates in a group-made cookbook. Over the semester, you'll make friends for life, unleash your creativity with recipe making, food photography, and taking cooking classes. You'll also give back by volunteering on farms, at food banks, and with local families.
Video and Photos
Program Highlights
- Go on a tapas tour in Spain
- Learn how to make Paella, churros, and Spanish tortilla
- Become a published cookbook author
- Learn to cook for a group of 10+ people
- Food photography and videography classes