Experience Paris, France’s beautiful capital. You’ll mingle with Parisians in a café for a morning croissant before strolling to the Champs-Élysées, Arc de Triomphe, Eiffel Tower, or the Louvre. Taste traditional baguettes, cheeses, and local delicacies, and enjoy a picnic on the Seine’s famous Left Bank. You will explore the Montmartre arts district beneath the spires of Sacré-Coeur and dine at quaint cafés.
Enhance your French during a week of formal instruction, then put your skills to use during your homestay. You will get to know the culinary specialties of the region by cooking meals with your host family. This is good practice for your culinary classes at the famed Institut Paul Bocuse in Lyon. There, you will learn from professional chefs how to cook meals and desserts with fresh, sustainable, and high-quality ingredients. You will also visit Lyon’s famed food market, Les Halles, a foodie paradise with countless gourmet delights. Your culinary journey ends in Paris.