Location
- Spain
- Alicante
Length
2 - 4 weeks
Sep 24, 2021
2 travelers are looking at this program
About Program
Explore the culinary arts in one of the most popular spots on Spain's Mediterranean coast. As a “cultural explorer” in this program, you’ll discover foods unique to this region and learn about their historical and geographical context. You’ll learn about Mediterranean cooking and the food that grows best in the fertile surroundings around you, trace the historical ties of different local foods to Moorish and other cultures, and compare different foods from different regions of Spain to see what makes them unique. With each new dish you try, you’ll gain a deeper understanding of the region’s different cultures, from past to present, and appreciate their influence on the Mediterranean diet and lifestyle.