Italian Language + Mediterranean Cooking Classes
- Italy
About Program
Combining the Italian language classes (in groups or private) with a Mediterranean cooking course. You can experiment with some easy and quick recipes in the school’s kitchen. Each session is based on the preparation of local fresh pasta, such as Maltagliati and 'Fileja', a 'Calabrian' style main course, such as Stuffed Anchovies (le alici ripiene) or Local Breaded Fish (il pesce spatola impanato), plus a side dish of vegetables . Between dishes there will also be a small aperitif of local wine, cured meats and cheese. The menu is always different and it takes into account any dietary needs. At the end of the lesson, we will taste the dishes together and each participant will receive a copy of the recipes.
In detail:
- Language course duration: see group or private courses
- Cooking class duration: around 2,5 hours, twice a week, between 17.00 to 19.30 approximately.
- Maximum number of participants per session: 4
- The course includes: everything needed + drinks and recipes
Questions & Answers
Location
Italy has long been a bucket list item for people, and it's no wonder with the ancient ruins, astounding scenery, and renowned museums -- all accompanied by the beautiful Italian language. When visiting Italy, be prepared to see big differences in accents and food while moving between regions.
