SIT30813 CERTIFICATE III IN COMMERCIAL COOKERY
- Australia
About Program
Do you want to study a cooking course in Melbourne and receive the best training? This qualification provides the skills and knowledge for an individual to be competent as a qualified cook. Work would be undertaken in various hospitality enterprises where food is prepared and served, including restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops. Individuals may have some responsibility for others and provide technical advice and support to a team.
CERTIFICATE III IN COMMERCIAL COOKERY DETAILS
National Code: SIT30813
Fees: From $11,900
Resources Fees:$950
Administration Fees:$200
Duration: 52 Weeks
CRICOS Code: 083513K
Contact Hours: 21hrs per week
CAREER OPPORTUNITIES
This course is designed to provide you with the culinary and kitchen skills as a commercial cook and/or to continue higher studies to Certificate IV. Occupational outcomes include: Breakfast Cook, Short Order Cook, Fast Food Cook.
Questions & Answers
Location
Australia is one of the largest countries by land area and has a wide variety of climates and regions including desert, beaches, and the outback. Where else can you visit 10,685 beaches, more than 500 national parks, and 8,222 islands in one fell swoop? Unsurprisingly, Australia is regarded as one of the most livable countries, making it a wonderful destination to study, work, and travel abroad.
