Bachelor in Culinary Arts in France

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Location

France
- Paris

Term

Academic Year

Subject Areas

Culinary Arts

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Program Details

Program Type

Direct Enrollment

Degree Level

Bachelors

Language

English

Pricing

Starting Price

10000

Price Details

TUITION FEES
Year 1: € 12,000
Year 2: € 11,800
Year 3: € 11,800

Last Updated: Jun 28, 2018

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About Program

Intake:
September 2, 2019

Duration: 3 years

With the Bachelor in Culinary Arts, choose an educational path of excellence and acquire in 3 years the complete needed culinary know-how and management competencies to succeed as a Chef and/or a Manager in the international restaurant industry, or to open your own establishment.

YEAR 1 - DISCOVER
• Master the culinary and pastry arts fundamentals techniques
• Develop products and industry knowledge
• Learn efficient supply and cost management
+ 5-month internship

YEAR 2 - MASTER
• Practice advanced techniques in culinary arts new trends and superior pastry arts
• Acquire Alain Ducasse philosophy and principles of innovation
• Learn management and marketing fundamentals
+ 5-month internship

YEAR 3 - CREATE
• Participate in Business Games and develop skills in concept creation
• Master R&D principles, creation process and advanced management tec

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About Ducasse Education

From the award-winning culinary legend comes Ducasse Education, the leading global organization of professional and pre-professional Culinary and Pastry Arts schools, where passion and devotion to the art of hospitality underscore a rich history of exceptional standards forged through decades of practice and experience. Ducasse Education sets the...