Culinary Arts Diploma in France

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Location

France
- Paris

Term

Academic Year, Fall, Spring

Subject Areas

Culinary Arts

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Program Details

Program Type

Direct Enrollment

Degree Level

High School Diploma

Language

English

Pricing

Starting Price

19200

Price Details

Included: Taxes, complete uniform (2 Chef jackets, 1 trouser, 1 non-slip shoes), knife set, training materials, and lunch during culinary courses.

What's Included

Classes Some Meals

Last Updated: Aug 05, 2019

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About Program

The Culinary Arts Diploma is a 8-month program, designed for entree-level professionals wishing to launch their chef career. The Culinary Arts Diploma provides the highest standards expected at premium establishments.

Adapted to people who want to master professional basic skills and integrate into a professional kitchen, this program mixes theory, practice and real world experience in the field with the goal of mastering all fundamental techniques.

The duration is 8 months: 5-month training + 3-month internship.

PROGRAM DESCRIPTION:
- Cutting Method Bases, Sauces & Condiments
- Cooking Methods
- Vegetables, Fruits & Cereals
- Poultry, Meat & Game
- Seafood & Shellfish
- Basic Pastry Arts
- Effective Communication
- Management & Administration
- Internship

This training will award you the title of « Cuisinier(e) spécialisé(e) en restauration gastronomique » *, level IV (FR) and level 2 (EU).

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Program Highlights

From Sept 2, 2019 to May 17, 2020
From February 17, 2020 to October 15, 2020

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Questions & Answers

About Ducasse Education

From the award-winning culinary legend comes Ducasse Education, the leading global organization of professional and pre-professional Culinary and Pastry Arts schools, where passion and devotion to the art of hospitality underscore a rich history of exceptional standards forged through decades of practice and experience. Ducasse Education sets the...