The Table We Share: Food and Culture

The Table We Share: Food and Culture

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Location
  • United States of America
Term
Short Term, Summer
Subject Areas
Architecture Arts Cultural Studies History Tourism
Need-based funding, Merit-based funding, General grants/scholarships
Health & Safety

Program Details

Program Type
Provider
Housing
Host Family

Pricing

Starting Price
2390
What's Included
Accommodation Activities Meals Transportation
What's Not Included
Domestic Airfare
May 12, 2026
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About Program

This one-week, homestay-based program will immerse students in Chicago’s neighborhoods, cultural centers, and food hot spots as the backdrop for experiences that celebrate food, culture, and shared history. Through culinary exploration, community engagement, and guided dialogue, students discover the cultural traditions that shape neighborhoods and experiences – recognizing how shared meals and stories can build understanding and common ground. These initiatives reflect the AFS approach and the impact of our programs: opportunities for meaningful dialogue and relationship-building that encourage constructive engagement, shared learning, and a deeper appreciation of our common humanity.

Participants will connect through AFS-USA themed workshops that will engage them in culinary and cultural excursions and activities. Reflections will examine how our stories around food impact how we learn and connect with each other as active global citizens.

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Program Highlights

  • Stay with a carefully selected host family while on program
  • Tour through the neighborhoods or Pilsen, Bronzeville, and Chinatown!
  • Increase your understand of Chicago's cultural legacy through food and how it can expand the way we see the world
  • Build power skills including communication, collaboration, and intercultural awareness
  • Promote exploration through experiential learning

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