Sustainable Agriculture and Development in Peru

in our agriculture and sustainable development program we seek to develop and implement different agricultural strategies. Our primary product is cocoa and acai, however, we also work with chestnuts and other local fruit varieties. We also seek to learn more about the challenges for conservation at the local level and how to generate the changes for a better future. A help is always welcome in our farms whether it is to harvest or give them love and maintenance. We test how polycultures work and we seek to be selfsustainable, we are working under the filosophy of permaculture.