Location
- England
Length
52+ weeks
Feb 13, 2019
May 01, 2024
35 travelers are looking at this program
About Program
This is the program for people with experience in hotels, restaurants or kitchens. Also a wonderful experience for students of hospitality management, pastry, culinary, or tourism and travel!
An immersive gap year and excellent work experience in top hotels across England!
We're hiring for the following positions in hotels:
Front Desk
Serving staff, bar staff and staff management
Commis Chefs, Chef de Partie, Sous Chefs, Head Chefs, Assistant, Porter
C&B Porters, Supervisors, C&B coordinators, Banqueting Staff
Duty Housekeepers, Assistant Housekeepers, Chambermaids
Management
Response from Scotia Personnel
Thank you Holly! We are happy to have been apart of your memorable experience overseas!