- France
- Normandy
About Program
Friends, food, and France—three ingredients for the perfect summer! The Cooking and Culture Program at Berridge blends hands-on cooking classes with cultural exploration, offering an authentic taste of French life. Shop for fresh, seasonal ingredients at local markets, bake bread in a 16th-century windmill, and master a range of dishes, from authentic French classics to versatile everyday meals.
Beyond the kitchen, you’ll explore Normandy’s rich history and heritage. Visit quaint seaside villages, climb Europe's tallest lighthouse, hike breathtaking coastal cliffs, and enjoy a range of dining experiences, including a Michelin-starred restaurant.
Weave creativity into your journey with workshops in photography and writing, culminating in a Carnet Culinaire—a beautifully curated anthology of recipes, reflections, and imagery that captures your experience.
Join us for a summer of connection, culture, creativity, and culinary adventure in France!
Video and Photos
Diversity & Inclusion
Program Highlights
- A Taste of French Life: Immerse yourself in the rhythms of Normandy, living in an 18th-century chateau and exploring the heart of French culture through its food, traditions, and landscapes.
- Hands-On Skills and Confidence: Gain practical cooking and baking skills, from crafting authentic French dishes to creating rustic breads and elegant pastries you’ll be proud to share.
- Memorable Culinary Adventures: Shop vibrant local markets, visit cider farms and seafood artisans, and enjoy unforgettable meals, including at a Michelin-starred restaurant.
- Creative Expression: Channel your journey into a personalized Carnet Culinaire, blending photography, writing, and art to document the flavors, moments, and stories you’ll treasure.
- Meaningful Connections: Build lifelong friendships and share stories around communal tables, embracing the French tradition of food as a way to connect and celebrate.
