My semester at Bond University in Australia was an incredible experience that combined learning, adventure, and personal growth. The small class sizes and supportive professors made it easy to stay engaged, and I loved how the coursework connected to real-world situations. Beyond academics, Bond’s location on the Gold Coast meant I could spend my free time exploring amazing beaches, trying new foods like kangaroo and crocodile, and soaking in Australia’s unique culture. I also had the chance to travel to places like Auckland, Sydney, Perth, Uluru, Cairns, and Melbourne which were unforgettable. Living abroad taught me so much about being adaptable, stepping out of my comfort zone, and seeing the world from a new perspective—all while making lifelong friends. If you’re thinking about studying abroad, I couldn’t recommend Bond University more!
What was the most unfamiliar thing you ate?
The most unfamiliar food I ate while abroad was at our orientation farewell dinner, where we got to try so many unique dishes. Everyone in my program was served kangaroo prepared two different ways, alligator, prawns, and so much more. It was such a fun way to step out of my comfort zone and try things I never thought I’d eat, especially with everyone else doing the same. It turned into this really memorable moment of us all bonding over the experience!