I did my product engineering internship with CRCC Asia in Shanghai, working at an international early-stage startup building a companion robot. The English-speaking environment was perfect, and I loved the mentorship I got; my manager invested a lot of time in my growth, showing me around Shanghai and its tech scene. The work itself was fun and not overly demanding. The one thing I'd have wanted was a more experienced mentor specifically within my own field, since I was the only one on the team working in it. Outside of that, I learned a huge amount across other fields too.
The biggest benefit of the whole program was that CRCC Asia handled everything; I didn't have to do any of the administration myself, and that was huge, especially not being familiar with the local processes and language. Visa, accommodation, healthcare, employment contracts, app setup, mobile phone; all of it was sorted for me, so the entire experience was stress-free from the moment I landed.
Housing was spacious and mostly clean; I lived with five people, which was adequate for the space. The best part was the location: close to the metro, food, a convenience store, pharmacy, and supermarket, about a 15-minute walk to the nearest metro station. Some things did break during my stay, but issues were mostly resolved quickly, and housing support was available almost 24/7. My only wish was that the kitchen was better furnished and the interior a bit more modern, but overall I was very satisfied with my own bedroom.
Social culture was great; not too different from home (NZ), and I integrated quickly, though being Chinese myself probably helped with that. Nothing felt drastically different, aside from how fast technology adoption is and how much quicker everyday things move: traffic, pace of people, that kind of thing.
The food scene was excellent; really good and super accessible. Delivery through Meituan was fast, and the service was great overall. I loved China's online ordering system in general; there are tons of discounts you can stack to bring prices down even further, and the food itself is already so cheap compared to back home. My top tip: get a local phone number as soon as you can, it opens up way more apps and discounts, so you can really make the most of it. Honestly, the food is what I miss the most.
The University of Auckland didn't prepare or support me directly for this, since I did the internship externally rather than through the university. That said, the soft skills and professional skills I picked up through my degree definitely helped; they set me up well to excel in the workplace and socialize with my peers.
Shanghai felt very safe overall; there's constant surveillance throughout the city, and I never ran into any unsafe moments during my time there. I'd highly recommend it as a host city. My main safety advice for future students is just the standard stuff: stay responsible, keep your wits about you, and you should be fine.
I did have a bit of a healthcare experience; I caught a cold that lingered longer than usual, and CRCC Asia's support recommended I go to the hospital. They stayed on top of it the whole way, checking in regularly to see how I was doing. The hospital itself was easily accessible, and CRCC Asia handled all the logistics of getting me there; I just had to show up. Nothing major stood out as a prevalent health issue in Shanghai. My main recommendation is to get whatever vaccines are recommended for the program before you go, and stick to basic hygiene precautions: wash your hands, avoid tap water. Shanghai itself is a clean city overall, so it's really just those small precautions that matter.
What other participants should know
- The accommodation.
- The maturity of the company.
- Being sick almost the whole experience.