This London-based cooking course is suitable for anyone with an interest in cooking who wants to develop their existing skills and repertoire or gain professional chef’s training. You’ll spend six whole weeks blissing out on pasta, pancakes, poultry, puddings, puff pastry, pickles, preserves and more.
As a leading cooking school in London, we have all the tools, tips and tricks to provide comprehensive culinary training, imparting you with knowledge that will last a lifetime. Students will graduate with a Level 3 Certificate from OCN London, a WSET Level 2 qualification in wine and the confidence to take steps towards a career in food, to become a professional chef or simply a brilliant home cook. This cooking course is designed to help you master the fundamentals of cooking, covering not only techniques but sourcing, planning, menu writing, budgeting, sustainability and more. You’ll also have the opportunity to take on work experience in your final week.