Location
Multiple Locations +2
  • France
    • Aix-en-Provence
  • Spain
    • Barcelona
Term
J-Term, Short Term, Winter
Subject Areas
Business Culinary Arts Cultural Studies Economics European Studies Geography Hospitality International Business International Relations Tourism

Program Details

Program Type
Provider
Degree Level
Bachelors
Housing
Apartment Dormitory Host Family

Pricing

Starting Price
6290
Price Details
Price may be an estimate, the lower end of a range, or from a previous term. Please see our website for specifics.
What's Included
Accommodation Activities Classes Some Meals Transportation
What's Included (Extra)

Please visit our website to see all that's included.

Feb 23, 2020
0 travelers are looking at this program

About Program

Gastronomic tourism is becoming a real player in the tourism market as food and wine attract greater numbers of travelers each year. On our January Wine Gastronomy seminar, you’ll have the opportunity to examine the individuality and expression of France and Spain, bringing together their rich culinary heritage. You’ll taste French and Spanish wines and speak directly with winemakers, master chefs, and tourism agencies, and you’ll attend special lectures on winemaking and food pairing by master chefs and sommeliers. Along the way, you’ll visit famous cultural sites that have greatly influenced tourism, gastronomy, and the economies of these great countries.

This program is currently not being promoted on Go Overseas by its provider. Check with CIS Abroad for the most up-to-date information regarding the status of this program.

Video and Photos

Program Highlights

  • Chance to speak directly with winemakers, master chefs, and tourism agencies
  • Experienced program instructor with fifteen years in the international wine industry
  • Six wine regions, each with a unique novelty
  • Variety of courses, including wine studies, cultural studies, and hospitality management

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