Gastronomic tourism is becoming a real player in the tourism market as food and wine attract greater numbers of travelers each year. On our January Wine Gastronomy seminar, you’ll have the opportunity to examine the individuality and expression of France and Spain, bringing together their rich culinary heritage. You’ll taste French and Spanish wines and speak directly with winemakers, master chefs, and tourism agencies, and you’ll attend special lectures on winemaking and food pairing by master chefs and sommeliers. Along the way, you’ll visit famous cultural sites that have greatly influenced tourism, gastronomy, and the economies of these great countries.
- Chance to speak directly with winemakers, master chefs, and tourism agencies
- Experienced program instructor with fifteen years in the international wine industry
- Six wine regions, each with a unique novelty
- Variety of courses, including wine studies, cultural studies, and hospitality management