EcoGastronomy in France
- France
Frequently asked questions
Yes, the program includes housing. Participants stay with a host family.
EcoGastronomy in France is located in France.
About Program
All students who declare the Dual Major in EcoGastronomy spend a full semester abroad, most likely during their junior year. The University of Gastronomic Sciences (UNISG) in Pollenzo, Italy, served as the initial site for the international experience. The objective of the UNISG is: “…to create an international research and training center, working to renew farming methods, protect biodiversity and maintain an organic relationship between gastronomy and agricultural science.”
Students will study in Ascoli Piceno, Italy (Fall semester) or at the Burgundy School of Business in Dijon, France (Spring semester).
Community Questions
Location
Whether you are looking to learn the language of love, ski in the French Alps, indulge in incredible food, or unwind by the French Riviera, this country has plenty to keep you busy. While traveling in France, you will see a large variety of different lifestyles, accents, and delicacies from region to region.
