EcoGastronomy in France

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All students who declare the Dual Major in EcoGastronomy spend a full semester abroad, most likely during their junior year. The University of Gastronomic Sciences (UNISG) in Pollenzo, Italy, served as the initial site for the international experience. The objective of the UNISG is: “…to create an international research and training center, working to renew farming methods, protect biodiversity and maintain an organic relationship between gastronomy and agricultural science.”

Students will study in Ascoli Piceno, Italy (Fall semester) or at the Burgundy School of Business in Dijon, France (Spring semester).

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Yes, I recommend this program

EcoGastronomy in Dijon, France

The EcoGastronomy program expanded my knowledge on wine, entrepreneurship, and wine tourism. The field trips to vineyards, wine fairs and wine tastings made the experience unbelievable! Dijon's train station also made traveling around Europe every weekend easy!

What would you improve about this program?
It would have been better if students learned French before living in France, instead of learning French while studying there.
1 person found this review helpful.