EcoGastronomy in France
Location
- France
Term
Fall, Spring
Jun 12, 2018
Nov 11, 2014
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About Program
All students who declare the Dual Major in EcoGastronomy spend a full semester abroad, most likely during their junior year. The University of Gastronomic Sciences (UNISG) in Pollenzo, Italy, served as the initial site for the international experience. The objective of the UNISG is: “…to create an international research and training center, working to renew farming methods, protect biodiversity and maintain an organic relationship between gastronomy and agricultural science.”
Students will study in Ascoli Piceno, Italy (Fall semester) or at the Burgundy School of Business in Dijon, France (Spring semester).