CIS Abroad - January Mediterranean Food, Culture, & Society: Spain, Italy, & Greece
Location
Multiple Locations +3
- Greece
- Athens
- Italy
- Rome
- Spain
- Barcelona
Term
J-Term, Winter
Feb 23, 2020
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About Program
This unique multi-country January program allows you to taste your way through some of the Mediterranean's top cultural and culinary destinations between Spain, Italy, and Greece. In the Mediterranean, food is more a window into the local culture than a tool for survival. Expect some exceptional insights into the business behind food production and exportation, the nutritional elements key to the broader Mediterranean diet, and recipes for a lifetime of tasty and healthy cooking.
Video and Photos
Program Highlights
- Visit world-famous sites, from the Acropolis to the Sagrada Familia
- Learn outside the classroom with academic excursions
- Enjoy abundant learning experiences beyond the classroom
- Tight-knit travel group with a renowned international professor
- All trip-related travel included once you're in Europe!