The Siena Food and Culture program allows you to develop fuller understandings of complex food-related issues and gain new insights into the ways in which food mediates social, political, environmental, cultural and economic processes. You will study Italian food and culture in the contexts of Siena and Tuscany, famous for their beautiful landscapes, quality of cuisine and wine, and as the birthplace of the agritourism movement. All courses are taught in English; there is no language requirement and the program is open to all majors.
The Food and Culture program will also include opportunities for classroom, field-based, and service learning. You will learn firsthand from everyday people: farmers, family cooks and professional chefs, and creative entrepreneurs who are building internationally recognized sustainable food businesses that preserve and celebrate regional heritage.