Location
Multiple Locations +2
  • United States of America
  • Italy
Term
Year Round
Subject Areas
Culinary Arts

Program Details

Degree Level
High School Diploma
Language
English

Pricing

Starting Price
25000
Price Details
Visit our website for more details on course pricing.
Dec 11, 2016
2 travelers are looking at this program

About Program

From the moment you arrive at our California campus, you’ll be preparing for Italy. In ten fast-paced weeks, you’ll dive into Italian cooking fundamentals, authentic ingredients, traditional dishes and Italian language.

Then you’re off to cooking school in Italy! For nine exhilarating weeks, you’ll study at our sister school, ALMA, The International School of Italian Cuisine near Parma, where you’ll expand your knowledge with history, visits from master chefs and field trips to the sources of authentic Italian cuisine: regional farms, factories and vineyards that employ traditional methods. As you taste and explore the local abundance – you’ll truly understand the Italian approach to ingredients and cooking.

Week 20 marks the beginning of a stage (apprenticeship) arranged with a highly rated Italian chef in his/her restaurant, improving your techniques and language skills every day. (Many of our students decide to stay as long as five months.).

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