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About Program
Approved course with the legal issue of professional qualification
ART. 14 ITALIAN LAW 21/12/1978 N.845
LESSONS WILL BE HELD BY FAMOUS ITALIAN PROFESSIONAL CHEF
STAGE WITH BENEFITS AT BEST ITALIAN RESTAURANTS
Duration: About 12 weeks + Final Exam + 2 months internship.
Internship: 2 months (optional, costs included in the fee) Read the Restaurants List
Who can attend the course: The course is aimed at those who wish to gain good technical skills in order to develop the profession and the passion of Italian Culinary Arts. The qualified person to the kitchen work in catering and restaurants businesses can be employed or manage its own restaurant in which he gives activity.
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