- Italy
- Florence
- Verona
- Venice
- Perugia
- Naples
- Pompeii
- Milan
- Turin
- Syracuse
- Sorrento
- Palermo
About Program
Sip Chianti wine; taste ancient prosciuttos; and photograph mountains and volcanoes: Welcome to Europe's most biodiverse country.
Explore Europe's most biodiverse country through culinary classes, visual immersions, anthropological symposia, and a memorable biographical journey.
This program is designed for candidates who wish to explore one of Europe's most ancient, biodiverse, and rich countries through an itinerary-based course, which covers the most contrasting scenarios: from Europe's highest snowy mountains to active volcanoes. Depending on their majors and concentrations, candidates will choose from various cross-listed courses that span from culinary arts, nutrition, marketing, and humanities, thus benefiting from a unique multidisciplinary learning experience.
This program is moreover designed to be fully customizable, providing one-to-twelve week-long programs and three-to-fifteen transferable credits.
Video and Photos
Program Highlights
- The only course that features Italy's unique biodiverse scenarios as its class.
- A cross-listed experience for candidates from any major.
- A global class gathered around world's UNESCO sites.
- Top-ranked professors from first class universities (Harvard, Central Saint Martins, La Sapienza).
- Fully customizable programs: all year round, progressive weeks and credits.
