The program’s structure encouraged us to embrace challenges, both physically as we trekked through the Andes and culturally as we engaged with local communities. Staying with homestay families felt like a warm reunion with the people and lifestyle. I was able to put my Spanish skills to good use, communicating and learning from our hosts in a way that felt authentic and natural. It was heartwarming to share meals and stories, gaining a richer understanding of Peruvian life and traditions.
The program instructors brought out the best in us by encouraging respect, open-mindedness, and curiosity. They guided us through conversations about Peru’s environmental challenges and taught us to approach each experience with mindfulness and a sense of purpose. We discussed sustainable practices, participated in community projects, and learned what it means to be responsible travelers.
For anyone looking for a life-changing adventure, Peru: Sacred Mountains is a truly transformative experience.
What was the most unfamiliar thing you ate?
One of the most unfamiliar things I tried in Peru was guinea pig, or cuy, which is considered a delicacy there. I was a little hesitant at first, but I was curious to experience such an important part of Peruvian cuisine. It was prepared traditionally in a small indigenous village called Huilloc Alto. It was fun getting to try something so important to local traditions!
Response from Where There Be Dragons
Catie, we're glad you "took the leap" too! Sometimes the hardest part is just saying "yes" to this big experience. We're happy to hear your months in Nepal were interesting, fun, and inspiring.