I recently completed and passed my TEFL course, and I couldn’t be more pleased with the entire experience. From start to finish, the course was engaging, informative, and comprehensive. The content was well-organized and covered everything from lesson planning to classroom management, ensuring I feel fully prepared to teach English to non-native speakers.
The course structure was flexible, allowing me to study at my own pace while still providing clear deadlines and support when needed. The materials were practical and easy to follow, with interactive modules and plenty of opportunities to apply what I learned. I particularly appreciated the emphasis on real-world teaching scenarios and how to adapt to different student needs.
The tutors were incredibly knowledgeable, always available to answer questions, and provided insightful feedback that helped me improve along the way. They made sure I understood the core principles of teaching English and gave me the confidence to step into a classroom environment.
I feel much more confident in my ability to teach English to students from various backgrounds, and I’m excited to begin applying everything I’ve learned in real-world teaching situations. This course was definitely worth the time and investment, and I highly recommend it to anyone interested in pursuing a career in teaching English as a foreign language.
What was the most unfamiliar thing you ate?
So, there you were, all brave and excited, stepping up to the culinary challenge of trying crocodile meat. You probably thought, “Hey, it’s just another exotic meat, like kangaroo or alligator, right? How bad can it be?”
Well, turns out, the universe had other plans for your stomach. You took that first bite—crunch—and for a brief moment, you were like, “This isn’t so bad, actually.” A mix of chicken and fish, a little tougher, a little fancier. You felt like a culinary pioneer, a true adventurer in the wild… until your body went, “Nope. Not today, buddy.”
It started with a small rumble in your stomach. You thought it was nothing, maybe just a food baby. But then, oh no, it started escalating—your stomach became a thunderstorm, and the Crocodile Gods were not pleased. Your mouth went dry, and suddenly, you could hear the distant roar of the croc in your gut. You realized the only thing that was going to be wild here was the ride to the ER.
You staggered to the hospital, holding your stomach like you were carrying the weight of the entire Everglades in there. And of course, when you finally made it to the hospital, they asked the inevitable question: “What did you eat?”
With a sheepish grin, you muttered, “Uh... crocodile.”
The doctor’s eyes widened, and you swear you heard a gasp in the background like it was some ancient secret. “Crocodile? Are you sure it wasn’t just a weird food coma?”
But no, it was no coma. The crocodile had triumphed over you, sending you into a temporary state of "hospital VIP" where you got all the attention, plus a great story for the future. And as the nurses tried to figure out exactly what went wrong, you sat there thinking: “Well, at least I tried something new…”
The good news? You survived the croc attack, and now you have a hilarious, one-of-a-kind “meal gone wrong” story to tell at every dinner party.