The School of Artisan Foods offers a unique opportunity for international students to experience artisan food production in the beautiful surroundings of the Welbeck Estate, in the heart of the UK.
Our study tours are an excellent way for students and tutors to gain an international perspective on artisan food using traditional methods and techniques, anthropology and food science.
Each study tour is tailored to suit the needs of student groups and their college/university program or faculty. Our in-house courses, taught by expert tutors and artisan producers, combine practical and theoretical teaching with tastings of produce to provide an unrivalled learning experience. We offer a range of course subject areas including baking, patisserie, butchery, game, cheesemaking, chocolate making and cooking and more.