I absolutely had a wonderful time in Valparaíso and Viña del Mar. Both were beautiful & fun cities, in Valparaíso there were so many murals on buildings & such a colorful city! CEA CAPA did a great job of supporting me through my time abroad for a year. Claudia Luco (my advisor through CEA CAPA) did an amazing job, was so kind, helped me with any questions I had academically & about visiting local towns nearby. Excursions were very fun, had yummy snacks, and was a good way to connect with other study abroad students, while better understanding Chilean culture and history. I also grew so much in my Spanish speaking skills & fluency (especially through living with my host family & meeting some of my Chilean friends).
What was the most unfamiliar thing you ate?
In my time in Chile, I really thought that a lot of their food would be spicier or similar to Mexican cuisine, yet I was surprised with Chilean cuisine. My favorites were Pastel de Choclo, terrimoto (alcoholic drink for independence day in Chile), any sort of jugo de maricuya (passion fruit juice), so fresh, as well as cazuela (which is a meat stew with vegetables). Additionally, I loved all the lentils and empanadas I ate there as well, very yummy! Although I don't like crab, my best friend who loves crab loved "Pastel de Jaiba", said it was the best crab she had ever had. Also there were sooo many yummy desserts (especially in downtown Viña del Mar), and very fresh and yummy bread!
Pros
- Always fresh bread & easy access to yummy sweet treats!
- Amazing and beautiful geographical locations to travel to!
- Generally most Chileans I met were so sweet, kind, and friendly, always wanting to help me practice my Spanish conversation skills, as well as practice English with my friends as well.
Cons
- I took Psychology courses in Spanish (with Chilean students in their university) which were pretty high level of studying, rigor, and difficulty. (But easier major electives with Chilean students I would recommend, as a good way to make Chilean friends).
- If you study for a whole year there (some of the excursions may be "repeats" or be similar to the previous semester), but my advisor Claudia did a great way of accomodating & creating new excursions (or slightly changing them).
- Food isn't spicy (spicest food would be barbeque chips), but for non-spicy food lovers, this would be a great place (food wise).